Eliane Vaurisel · Chief Executive Officer · Canada

From one store's working week to the whole cooperative

RECORD 01Feb 2021 — Present

Chief executive officer

Orvessane Food Cooperative

Sector
Regional grocery retail
Ownership
Consumer-member-owned cooperative
Company scale
C$910 million revenue, 2025
Employees
3,900 colleagues across fifty-four stores
Geography
Quebec and Ontario, Canada
Reporting to
Elected board through its separate chair
Team
Eight executive reports; enterprise workforce of 3,900
Financial scope
Enterprise profit and loss, investment recommendations and working capital

Mandate

Maintain a dependable grocery offer while making the costs of member, employee and service commitments explicit

Outcomes

  • Introduced the thirty-six-item essentials trial with its lost supplier funding stated
  • Reduced late roster changes in eighteen stores while recording the higher labour cost
  • Narrowed delivery coverage after examining direct order losses
  • Secured a time-limited reduced-format trial for a neighbourhood store

Decisions in context

I took the CEO role after serving as the cooperative's operating chief. The appointment widened my responsibility from store execution to the enterprise's complete set of commitments: commercial policy, capital choices, member relationships and executive capability. I report to a separately chaired elected board and hold one directorship as part of this role. My decisions have included accepting the cost of a simpler essentials offer, funding more predictable rosters and reducing a delivery promise that lacked sustainable direct economics. I prepare those choices with their limitations rather than presenting every initiative as a financial success. The current task is to improve how member evidence enters long-lived store decisions. Company scale figures on this page refer to 2025, not the size of the business on the date I became CEO.

Reason for the move

Current appointment; continuing to lead the cooperative

RECORD 02Jul 2015 — Jan 2021

Chief operating officer

Orvessane Food Cooperative

Sector
Food stores and regional distribution
Ownership
Consumer-owned cooperative
Company scale
C$780 million annual revenue at entry
Employees
3,150 at entry; forty-eight stores
Geography
Quebec and Ontario
Reporting to
Chief executive officer
Team
Seven direct reports across regional operations, distribution and store support
Financial scope
Store operating budgets and proposed maintenance expenditure; enterprise capital approval retained by CEO and board

Mandate

Strengthen execution across different store formats and connect store investment with member needs

Outcomes

  • Introduced a joint review of assortment changes and store workload
  • Separated essential maintenance from discretionary refit proposals
  • Established a common account of local store constraints for executive reviews

Decisions in context

I joined a cooperative whose local stores had different physical constraints and a strong sense of member attachment. My remit covered the operating system that made the grocery offer possible, including regional management, distribution coordination and store support. I worked with the commercial director to assess workload before approving range changes and with finance to distinguish maintenance needs from more discretionary improvements. The role involved presenting operating proposals to directors, but I was not yet serving as a director. I learnt to prepare alternatives that made local service consequences visible without treating every preference as an instruction. The experience also exposed gaps in our evidence about members who rarely attended meetings. My move to CEO followed the board's succession process and brought authority over the wider trade-offs I had previously described from an operating perspective.

Reason for the move

Selected by the elected board to take responsibility for the whole cooperative

RECORD 03Mar 2010 — Jun 2015

Commercial director

Corlienne Foods

Sector
Regional supermarket retail
Ownership
Privately owned food retailer
Company scale
Approximately C$400 million annual revenue at entry
Employees
About 1,700 across thirty-four stores
Geography
Eastern Canada
Reporting to
Chief executive officer
Team
Thirty-eight buying, assortment and promotional-planning colleagues
Financial scope
Category margin plans and supplier commercial agreements within delegated limits

Mandate

Connect assortment and promotional decisions with availability and the work required in stores

Outcomes

  • Added store handling implications to major promotional reviews
  • Introduced category-level reconciliation of funding and actual availability
  • Reduced avoidable last-minute range changes through a shared commercial calendar

Decisions in context

This appointment placed me on the other side of decisions I had previously received as a store and regional manager. I led buying, assortment and promotional planning while the operating chief remained accountable for store execution. My team managed category economics and supplier discussions within delegated commercial limits; I did not hold the company's complete profit and loss. I asked buyers to examine the practical implications of promotional volumes, ticket changes and replenishment requirements before treating funding as the whole result. Some colleagues initially regarded that as an operating concern outside the buying remit. Working through those disagreements taught me to make the shared consequence visible without removing accountability from either team. I left for Orvessane because the operating role offered wider responsibility and a direct connection between the customer proposition and the enterprise's owners.

Reason for the move

Moved to a broader operating mandate in a consumer-owned business

RECORD 04Jul 2005 — Feb 2010

Regional operations manager

Belvaret Retail

Sector
Grocery stores
Ownership
Privately held retail chain
Company scale
C$112 million annual sales in assigned region
Employees
Approximately 480 in nine stores
Geography
Quebec
Reporting to
Operations director
Team
Nine store managers
Financial scope
Regional operating performance and store budget oversight; buying policy set centrally

Mandate

Improve consistency while respecting differences in store space, access and demand

Outcomes

  • Introduced branch comparisons that included format and delivery constraints
  • Prepared successor managers through temporary cross-store assignments
  • Escalated recurring commercial workload conflicts to central planning

Decisions in context

I moved from running one shop to supporting nine managers whose stores did not face identical conditions. The region's sales and workforce figures describe my assigned scope, not the whole chain. I reviewed operating performance, coached managers and escalated issues that could not be resolved within local budgets. I learnt that a practice observed in a strong branch could fail elsewhere when stockroom capacity or delivery access differed. We therefore discussed the reason a routine worked before copying its visible form. I also used temporary assignments to let developing managers experience a different store without immediately taking a permanent promotion. The role strengthened my ability to compare evidence across sites. It left me wanting to understand and influence the commercial decisions that created some of the operating conflicts, which led to my move into buying leadership.

Reason for the move

Accepted a commercial leadership role to gain direct responsibility for buying choices

RECORD 05Jan 2001 — Jun 2005

Store manager

Belvaret Retail

Sector
Neighbourhood grocery
Ownership
Branch of a privately held chain
Company scale
Approximately C$9.8 million annual store sales at entry
Employees
Fifty-two colleagues
Geography
Quebec
Reporting to
Regional operations manager
Team
Five department supervisors within a fifty-two-person store
Financial scope
Store labour, waste and controllable expenses; central buying and property costs outside authority

Mandate

Run reliable daily trading and develop department supervision

Outcomes

  • Established reviews covering early shifts and weekends
  • Made promotional preparation part of the weekly workload plan
  • Developed department supervisors for broader store responsibilities

Decisions in context

My first store appointment made the consequences of planning immediate. I was accountable for daily trading, colleagues' work and the customer experience, while buying decisions and several major costs remained central. I could influence labour deployment, ordering routines and local execution, but I could not solve every margin issue through store action. I began visiting different trading periods rather than relying on the view available during my usual hours. Those visits changed how I allocated work and prepared supervisors for promotions. They also taught me to distinguish a manager's personal effort from a routine that continued to function in the manager's absence. I made mistakes when I expected colleagues to absorb a late change without understanding its effect on their week. The regional promotion gave me an opportunity to apply those lessons across several stores.

Reason for the move

Promoted to lead a region after four and a half years of store management

RECORD 06Sept 1997 — Dec 2000

Store operations trainee

Belvaret Retail

Sector
Grocery retail operations
Ownership
Privately held chain
Company scale
No revenue ownership in trainee appointment
Employees
Worked within supervised store teams
Geography
Quebec
Reporting to
Assigned store manager and department supervisors
Team
Individual contributor on rotational assignments
Financial scope
No delegated profit, buying or capital authority

Mandate

Learn receiving, replenishment, customer service and store administration before taking management responsibility

Outcomes

  • Completed rotations across the main store departments
  • Documented recurring customer questions about promotional conditions
  • Supported stock counts and reconciliation under supervision

Decisions in context

I joined after my commerce degree and spent the first stage of my career learning how a shop actually worked. Rotations included receiving goods, replenishing shelves, serving customers and supporting departmental records. I contributed to stock counts and reviewed recurring ticket questions with supervisors, but I did not make independent pricing or purchasing commitments. The experience challenged my assumption that a well-designed central instruction would necessarily be easy to execute. Space, timing and the clarity of a handover could determine whether a routine succeeded. I also saw how much knowledge experienced colleagues held about customer habits and the practical limits of a store. My progression depended on learning from those colleagues and showing that I could coordinate ordinary work consistently, rather than presenting early observations as though I already held a senior commercial mandate.

Reason for the move

Promoted into store management after completing operational development

What I am looking for next

I intend to remain an operating chief executive while contributing selectively to another board that faces a recognisable consumer or workforce question. My next external role should make use of the connection between stores, commercial choices and member representation, rather than ask me to endorse a general account of retail change. I would like to help a regional enterprise examine the service it can sustain, the employment commitments behind that service and the way customer evidence reaches directors. I can offer sixteen days annually for one appointment, including preparation, travel and committee work, subject to a realistic discussion of exceptional demands. I would need clear separation from our suppliers, landlords and direct competitors. I am also interested in structured conversations with developing store leaders about the move from managing local performance to making enterprise choices. I am not seeking a parallel executive position, and any external engagement must remain compatible with my current responsibilities and the cooperative board's approval.